Roasted Beets with rasperry orange vinaigrette

I love beets. Weird, I know. 

Sometimes I laugh just thinking about how awesome it would be to have a beet farm 

just like Dwight Shrute from The Office. Ha! 

Anyways, I experimented with a few different recipes and I came up with this: 

Roasted Beets with raspberry, orange dressing. Topped with feta  

(because cheese makes almost anything even better right?)

I never measure while I am creating recipes, 

so there's a slight problem sharing the recipe with others.......... exact measurements.

So, I finally have these measured, just taste test the dressing and adjust it

according to your taste buds before serving :)

A couple bunches bunches of beets (Usually around 8)

1/2 case raspberries (lightly smashed)

1 orange

2 Tablespoons Raspberry vinegar

3 Tablespoons Olive Oil

2 teaspoons fresh rosemary (minced)

2 teaspoons salt

1 teaspoon pepper

Feta cheese

Remove roots and tops of beets, wash and wrap in tin foil (like a baked potato)

Roast beets at 400 degrees for about 40 min. Or until soft enough to poke through

In mixing bowl, mix oil, vinegar, squeezed orange, lightly smashed raspberries, salt & pepper. 

Beets will be very hot- remove from foil and dice into cubes. (I don't peel mine, you can easily peel them at this point, but I actually like the skin) 

Toss cubed beets with the dressing top with feta cheese and serve warm.